Emergency Fudge
Ingredients:
| ¼ | cup confectioners’ sugar |
| 2 | teaspoons cocoa powder |
| dash salt | |
| ½ | tablespoon butter |
| ½ | tablespoon milk |
| ¼ | teaspoon vanilla |
Stir together sugar, cocoa, and salt in a microwave-safe coffee cup. Drop in butter and drizzle milk on top. Don’t stir. Microwave for 20 seconds to melt the butter. Add vanilla and stir until smooth. Microwave for another 40 seconds (quick-read thermometer should read about 235° F). Let cool undisturbed for 15 to 20 minutes. Stir, then let cool completely.