Sesame Green Beans
Ingredients:
| 1 | teaspoon olive oil |
| 1 | teaspoon sesame oil |
| 1 | tablespoon sesame seeds |
| 1 | pound fresh green beans, cut into 2‑inch pieces |
| ⅓ | cup chicken broth or stock |
| 2 | tablespoons low-sodium soy sauce |
| freshly-ground black pepper to taste | |
Heat oils in a high-sided skillet or wok over medium-high heat. Stir in sesame seeds. When the seeds start to darken, add the green beans. Stir-fry until the beans are bright green. Add chicken broth, soy sauce, and pepper to taste. Cook until beans are tender-crisp, and the liquid is reduced. Transfer beans to a serving dish and drizzle pan juices over top.