Apple Betty
Ingredients:
| 4 | cups pared, sliced tart apples |
| ¼ | cup orange juice |
| 1 | cup sugar |
| ¾ | cup flour |
| ½ | teaspoon cinnamon |
| ¼ | teaspoon nutmeg |
| ½ | cup butter |
| dash salt | |
Preheat oven to 375° F. Mound apple slices in a buttered 9‑inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices and dash salt. Cut in butter until mixture is crumbly and scatter over apples. Bake about 45 minutes until apples are soft and topping is crisp. Serve warm as is, or with cream, or a scoop of vanilla.