Blueberry Sauce
Ingredients:
| ½ | cup water (divided) |
| 3 | tablespoons cornstarch |
| 2 | cups fresh or frozen blueberries |
| 1 | cup orange juice |
| ¾ | cup white sugar |
| 1 | tablespoon butter |
| ½ | teaspoon almond extract |
| ⅛ | teaspoon cinnamon |
Mix together cornstarch and ¼ cup of cold water. Set aside. In a saucepan over medium heat, combine the blueberries, ¼ cup of water, orange juice, and sugar. Bring to a boil. Stir in the cornstarch slurry, and simmer gently until thick enough to coat the back of a metal spoon (about 3 to 4 minutes). Remove from heat and stir in butter, almond extract, and cinnamon. Thin sauce with more water if too thick.