Broccoli Salad
Ingredients:
| 2 | bunches broccoli |
| 8 | slices bacon, cooked and crumbled |
| 1 | small red onion, thinly sliced |
| ¼ | cup raisins |
Dressing:
| 1 | cup mayonnaise |
| ½ | cup sugar |
| 2 | tablespoons vinegar |
Separate broccoli into small florets (keep some stem if desired). Stir in bacon, onion, and raisins.
Stir together dressing ingredients. Pour over broccoli. Refrigerate overnight and stir occasionally.