Coffee Strength by Survey

Coffee grounds weigh 77 g per level cup, roughly 10 g per ⅛‑cup scoop.

Pre-heat French press by filling with hot water. Bring 1 liter of water to a boil. Empty press, add grounds, and add just enough boiling water to moisten the grounds. Then fill with boiling water, stir, and place the lid on. Let brew for 4 minutes, then slowly press the plunger down.