Coffee Strength by Survey

Coffee grounds weigh roughly 96 g per level cup, 12 g per ⅛‑cup scoop. (But note that samples can vary from 77 g to 98 g per cup.)

Pre-heat French press by filling with hot water. Bring 1 liter of water to a boil. Empty press, add grounds, and add just enough boiling water to moisten the grounds. Then fill with boiling water, stir, and place the lid on. Let brew for 4 minutes, then slowly press the plunger down.