Dilly Casserole Bread
Ingredients:
| 2 | teaspoons yeast |
| ¼ | cup warm water |
| 1 | cup creamed cottage cheese |
| 2 | tablespoons sugar |
| 1 | tablespoon butter |
| 1 | tablespoon dried minced onion |
| 2 | teaspoons dill seed |
| 1 | teaspoon salt |
| ¼ | teaspoon baking soda |
| 1 | egg |
| 2¼ | to 2½ cups all-purpose flour |
Add yeast to the warm water to proof. In a mixing bowl, stir together everything except the flour. Add the yeast. Gradually add flour, beating well after each addition. Cover and let rise until doubled (about an hour).
Stir down dough, and turn into a well-greased 8‑inch round (1½ or 2 quart) casserole dish. Cover and let rise another 30 to 40 minutes. Bake at 350° F for 40 to 50 minutes until golden brown. Brush with butter and sprinkle with kosher or flaky salt.