Dutch Baby (Pancake)
Ingredients:
| 2 | eggs |
| ½ | cup milk |
| ½ | cup flour |
| 1 | tablespoon sugar |
| ¼ | teaspoon salt |
| 1 | pinch nutmeg |
| 1 | tablespoon butter, melted |
| 1 | tablespoon butter |
Mix the first seven ingredients in a blender until smooth. Let rest. Place a cast-iron skillet in the oven and heat to 375° F. When hot, quickly add last tablespoon of butter to the skillet and swirl until melted. Pour in the batter, return the skillet to the oven, and bake for 20 minutes. Slice into wedges, and serve sprinkled with lemon juice and powdered sugar.