Bret's Recipe Collection

Eggnog

Ingredients:

6large egg yolks
½cup sugar
2cups milk
1cup heavy cream
½teaspoon ground nutmeg
pinch of salt
¼teaspoon vanilla extract
ground cinnamon for topping
¼cup brandy, bourbon, rum, or whisky (optional)

In a medium bowl, whisk together egg yolks and sugar until light and creamy. Set aside. In a saucepan over medium heat, combine the milk, cream, nutmeg, and salt. Stir until mixture just reaches a simmer.

Whisking the yolks vigorously, drizzle in a large spoonful of hot milk. Repeat a few more times to temper the yolks. Pour the tempered yolks into the saucepan and continue to whisk for another minute or so, until the mixture reaches about 160° F and becomes slightly thickened.

Remove from heat and stir in the vanilla and alcohol (if using). Strain into a pitcher and cover with plastic wrap. Chill. Serve with a sprinkle of cinnamon or nutmeg and whipped cream, if desired.