Chicken Fajitas
Fajita Seasoning:
| ½ | tablespoon chili powder |
| ½ | tablespoon ground cumin |
| 1 | teaspoon garlic powder |
| 1 | teaspoon paprika |
| ½ | teaspoon oregano |
| ½ | teaspoon kosher salt |
| ½ | teaspoon ground black pepper |
Ingredients:
| 3 | boneless, skinless chicken breast halves |
| 1 | onion, thinly sliced |
| 3 | bell peppers (red, green, yellow), sliced into strips |
| 2 | tablespoons olive oil |
| 1 | lime |
Stir together the fajita seasoning ingredients. Slice chicken breasts into cutlets. Work seasoning into both sides of each cutlet.
Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken breasts, 6 to 7 minutes per side. While chicken is cooking, slice the onion and peppers. Remove chicken to a plate. Add the onion and pepper slices to the skillet. Sauté over medium heat for 4 to 5 minutes.
Slice chicken into strips, and add back to the skillet. Squeeze fresh lime over top and stir everything together.
Serve with tortillas. Topping options: sour cream, pico de gallo, guacamole, shredded cheese.