Fat Pete’s Fudge

Grease a 9×13‑inch baking pan. Set aside.

Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat. Quickly stir in the chocolate candy, marshmallow creme, and chocolate chips until the chocolate has melted and is fully incorporated. Pour mixture into the prepared pan.

Dot the fudge mixture with peanut butter. Swirl a knife through the fudge to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.