German Apple Pie
Ingredients:
| 1 | pie crust |
| 6 | cups peeled, sliced tart apples |
| 1 | cup sugar |
| ¼ | cup all-purpose flour |
| 2 | teaspoons ground cinnamon |
| ¼ | teaspoon salt |
| 1 | cup heavy whipping cream |
| Whipped cream (optional) | |
Place crust in a 9‑inch pie plate. Combine the sugar, flour, salt and cinnamon. Sprinkle 3 tablespoons into crust. Layer with half the apples. Sprinkle with half of the sugar mixture. Repeat layers. Pour cream evenly over all.
Collar the crust with foil, and bake at 450° F for 10 minutes. Reduce heat to 350° F, and bake for 55 to 60 minutes or until apples are tender. Let cool. Store in the refrigerator. Serve with whipped cream if desired.