Green Beans with Tomatoes
Ingredients:
| 1½ | pounds green beans |
| 1 | pound ripe tomatoes (about 4), peeled, seeded, and roughly chopped |
| ⅓ | cup olive oil |
| 1 | medium yellow onion, sliced thin |
| 2 | garlic cloves, chopped |
| ¼ | cup Italian parsely, chopped |
| 4½ | tablespoons red wine vinegar |
| 1½ | teaspoons dried oregano |
| ½ | teaspoon salt |
| ½ | teaspoon black pepper |
Heat olive oil in a heavy skillet. Add beans and cook, tossing constantly, until beans are bright green. Reduce heat, add onion and garlic. Cook for 1 minute, stirring constantly.
Add tomatoes, parsley, vinegar, oregano, salt, and pepper. Continue cooking, tossing occasionally, until sauce is reduced slightly (about 5 minutes).