Bret's Recipe Collection

Hummus

Ingredients:

15-ounce can chickpeas
¼cup tahini (choose less bitter brand)
¼cup lemon juice
2tablespoons olive oil
1clove garlic, minced
½teaspoon cumin
½teaspoon salt
2to 3 tablespoons chickpea juice

Drain the chickpeas and reserve the juice. Add tahini and lemon juice to the bowl of a food processor or blender. Process for one minute. Scrape down sides. Add olive oil, garlic, cumin, salt, and half the chickpeas. Blend until smooth. Add the remaining chickpeas and blend until smooth. Depending on the desired consistency, add 2 to 3 tablespoons of the chickpea juice and blend.