Lobster Bisque Ravioli
Combine some pre-packaged ingredients for an easy, elegant entrée.
Ingredients:
| 2 | pounds Panera Bread Lobster Bisque (Publix) |
| 1 | pound langostinos or large shrimp, pre-cooked, chopped |
| 26 | ounces lobster and cheese ravioli (Sam’s Club) |
| ½ | pound mushrooms, chopped |
| ½ | pound celery, chopped |
| 4 | tablespoons butter |
| garlic powder, salt, pepper | |
| green onions, Italian parsley | |
Sauté mushrooms and celery in butter. Heat lobster bisque. Add sautéed vegetables, garlic powder, and salt & pepper to taste. When the bisque is hot, add the langostinos or shrimp. Heat on low until the shellfish are hot, but don’t overcook.
Cook the lobster ravioli according to directions. Drain. In a casserole dish, layer bisque then ravioli, then bisque. Cover and heat in a 350° F oven for 15 minutes.
Garnish with green onions and Italian parsely before serving.