Vanilla Mug Cake
Ingredients:
| 3 | tablespoons milk |
| 2 | teaspoons vinegar |
| 1 | teaspoon oil |
| ¼ | teaspoon vanilla |
| ¼ | cup flour |
| 3 | tablespoons sugar |
| ¼ | teaspoon baking powder |
| ⅛ | teaspoon baking soda |
| pinch salt | |
Combine the wet ingredients. In a 10‑ounce mug, mix the dry ingredients well. Pour the wet ingredients into the dry ingredients and stir with a fork just until no longer lumpy. Microwave for 1 minute. Spread with a single serving of buttercream frosting.