Fluffy Pancakes
Ingredients:
| 1 | cup flour |
| 2 | tablespoons sugar |
| 2 | teaspoons baking powder |
| ¼ | teaspoon baking soda |
| ¼ | teaspoon salt |
| 1 | cup buttermilk, less 2 tablespoons |
| 1 | egg |
| 2 | tablespoons butter, melted |
| 1 | teaspoon vanilla |
Stir together dry ingredients in a medium bowl. In small bowl, whisk the egg, vanilla, and melted butter into the buttermilk. Pour the wet ingredients into the flour mixture and stir rapidly until combined, leaving a few small lumps.
Heat a large skillet over medium heat. Brush lightly with oil, cooking spray, or butter. For each pancake, ladle ⅓‑cup of batter into the skillet. Flip when bubbles break on the surface.