Parmesan-Crusted Potatoes

Pre-heat oven to 350° F. Clean (don’t peel) and boil potatoes until just barely tender, about 8 minutes. Drain, cool, and slice in half.

Put a stick of butter on a baking sheet, and place in the oven to melt. In a bowl mix salt, parmesan, garlic, and rosemary. When the butter is sizzling, remove the baking sheet. Dip the flat side of each potato half in the melted butter, then the parmesan mixture. Place potatoes on the baking sheet parmesan-side down.

Brush some of the melted butter over potatoes, sprinkle with flaky salt to taste, and return baking sheet to the oven. Bake 25 to 30 minutes until the potatoes are roasted and the parmesan has formed a deeply-browned crust. Transfer potatoes to a serving dish and drizzle with pan butter.