Potato Casserole
from Delle Caine, Hueytown, Alabama
Ingredients:
| 8 | potatoes |
| 1 | cup grated cheese |
| 1 | onion, chopped |
| 1 | can cream of chicken soup |
| 1 | pint sour cream |
| 1 | stick butter |
| 2 | cups cornflakes |
| salt and pepper | |
Boil potatoes and chill overnight. Grate potatoes and mix with all ingredients except butter. Melt butter and combine with corn flakes. Spread cornflakes over top and bake at 350° F for about 30 minutes until bubbly.