Pumpkin Pie
Ingredients:
| 2 | large eggs |
| ¾ | cup sugar |
| ¾ | teaspoon salt |
| ¾ | teaspoon ground cinnamon |
| ½ | teaspoon ground ginger |
| ¼ | teaspoon ground allspice |
| ¼ | teaspoon ground cardamom |
| ¼ | teaspoon ground cloves |
| ¼ | teaspoon ground nutmeg |
| 1 | teaspoon vanilla |
| 15- | ounce can pumpkin |
| 1½ | cups evaporated milk |
| ¼ | cup heavy cream |
| 9- | inch unbaked pie crust |
Pre-heat oven to 425° F. Beat together eggs and sugar. Beat in the salt, spices, and vanilla. Stir in the pumpkin, evaporated milk, and heavy cream until uniform. Pour mixture into pie shell.
Bake for 15 minutes at 425° F, then reduce heat to 350° F, and bake for another 35 to 45 minutes, or until a knife inserted near the center comes out clean. Allow to cool, then refrigerate.