Perfectly Cooked Rice

Rinse 1 part rice until water runs clear. Transfer rice to a pot with a tight-fitting lid. Add 2 parts water. Bring to a boil, add a pinch or two of salt, and stir to release any grains that might have stuck to the bottom. Reduce heat to a low simmer and cover. Simmer for 18 minutes without lifting the lid or stirring. Remove from heat and let rest for 10 minutes more with the lid on. Fluff with a fork.