Sausage Gravy
Ingredients:
| 1 | pound ground pork sausage |
| 3 | tablespoons butter |
| ¼ | cup all-purpose flour |
| 2¾ | cups milk |
| ¼ | cup cream |
| ½ | teaspoon black pepper |
| ¼ | teaspoon salt |
| ¼ | teaspoon garlic powder |
| ¼ | teaspoon sage |
Brown sausage in a large skillet over medium heat. Drain all but 1 tablespoon of fat. Add butter. When melted, stir in flour and cook for 1 minute. Stir in milk about ½ cup at a time. Stir in cream and seasonings. Simmer until thickened. Serve over warm biscuits.