Clam Dip Muffins
Ingredients:
| 8 | ounces cream cheese, softened |
| ⅓ | cup lemon-lime soda |
| 1 | tablespoon Worcestershire |
| ½ | teaspoon garlic salt |
| 7 | ounces minced clams, drained |
| 6 | English muffins, split |
Stir cream cheese and soda until smooth. Stir in remaining ingredients, and spread mixture on muffin halves. Toast on a baking sheet under a broiler until bubbly and slightly browned. Cut into quarters. Optional: garnish with dill sprig.