Salami Hors-d’œuvre
from Marg Whissel
Ingredients:
| Hard salami | |
| 8 | ounces cream cheese |
| ¾ | bottle horseradish |
Mix cream cheese and horseradish. Spread mixture on three slices of salami, stack the slices, topping with a 4th slice. Repeat. Chill overnight. Slice stacks into wedges or cubes.