Green Bean Casserole
Ingredients:
| 1½ | pounds green beans, trimmed |
| 10.5- | oz cream of mushroom soup |
| 1½ | cups cheddar cheese, shredded |
| ¾ | cup milk |
| 1 | teaspoon soy sauce |
| ½ | teaspoon black pepper |
| ¼ | teaspoon seasoned salt |
| 1½ | cups crispy fried onions |
Preheat oven to 350° F. Simmer green beans in a pot of salted water for 7 to 8 minutes. Drain. In a large bowl, combine all ingredients, reserving ½ cup of the crispy onions. Transfer to a 2‑quart baking dish. Bake uncovered for 30 to 35 minutes until bubbly. Stir. Top with remaining crispy onions and bake 10 more minutes until golden.