Meatloaf
Ingredients:
| 1 | medium onion, minced |
| 3 | large cloves garlic, minced |
| 2 | tablespoons olive oil |
| 2 | large eggs, beaten |
| 1 | cup beef broth |
| 3 | tablespoons Worcestershire sauce |
| 1 | cup dried bread crumbs |
| 1 | teaspoon thyme |
| 1 | teaspoon kosher salt |
| 1 | teaspoon ground black pepper |
| 2 | pounds ground chuck and/or pork |
Preheat oven to 350° F. Set rack to center. Sauté onion and garlic in olive oil until soft. Transfer to a large mixing bowl. Whisk in eggs, beef broth, Worcestershire sauce, bread crumbs, and seasonings. Add ground meat and mix well. Form into a loaf.
Sauce:
| 2 | tablespoons brown sugar |
| ½ | cup ketchup |
| 2 | tablespoons coarse mustard |
Mix together sauce ingredients. Pour half the sauce over the loaf. Bake for about an hour. Brush on more sauce and bake about 10 more minutes until a thermometer reads 160° F. Let sit for 10 minutes before slicing.