Meatloaf
Ingredients:
| 1 | medium onion, minced |
| 3 | large cloves garlic, minced |
| 2 | tablespoons olive oil |
| 1 | teaspoon thyme |
| 2 | large eggs, beaten |
| 1 | cup beef broth |
| 3 | tablespoons Worcestershire sauce |
| 1 | cup dried bread crumbs |
| 1 | teaspoon kosher salt |
| 1 | teaspoon ground black pepper |
| 2 | pounds ground chuck |
Sauce:
| 2 | tablespoons packed brown sugar |
| ⅔ | cup ketchup |
| 2 | tablespoons coarse mustard |
Preheat oven to 350° F. Set rack to center.
Sauté onion and garlic in olive oil until soft. Add thyme and sauté another 30 seconds. Transfer to a large mixing bowl. Whisk in eggs, beef broth, Worcestershire sauce, bread crumbs, kosher salt, and black pepper. Add ground chuck and mix well. Form into a loaf.
In another bowl, mix together sauce ingredients. Pour half the sauce over the loaf. Bake about 50 minutes. Brush on a little more sauce and bake 10 more minutes or until meatloaf is cooked through. Let sit for 10 minutes before slicing. Drizzle with remaining sauce.