Meatballs
Ingredients:
| 1 | pound ground beef |
| 1 | egg, beaten |
| 2 | cloves garlic, minced |
| ¾ | cup plain bread crumbs |
| 3 | tablespoons grated parmesan |
| 1 | tablespoon dried parsley |
| 1 | teaspoon each: dried oregano, basil |
| ½ | teaspoon each: thyme, marjoram, rosemary |
| ½ | teaspoon onion powder |
| ¾ | teaspoon salt |
Preheat oven to 350° F. Stir together dry ingredients in a medium bowl. Add meat, egg, and minced garlic and mix by hand until evenly distributed. Form into 16 meatballs and place in a shallow baking dish. Bake for about 20 to 25 minutes until a meat thermometer reads 160° F.
Empty a 14‑ounce jar of your favorite spaghetti or marinara sauce into a sauce pan and add meatballs. Simmer until heated through.