Peach Cobbler
Ingredients
| ½ | cup butter |
| 1 | cup all-purpose flour |
| 1½ | teaspoons baking powder |
| ½ | teaspoon salt |
| 1 | cup milk |
| 1 | cup sugar |
| 2 | cups peaches, peeled and sliced, juices reserved |
Preheat the oven to 350° F. Put the butter in a 9×13‑inch oven-proof serving dish and place in the oven to melt. Mix together the flour, baking powder, and salt in a bowl, and stir in the milk and sugar to make a batter. Remove the hot dish with the melted butter from the oven and pour in the batter. Spoon the peaches and then the juices evenly over the batter. Place the dish back in the oven and bake until the batter is browned and has risen up and around the fruit, about 30 minutes.