Strawberry Shortcake
from Cindy Wendel
Shortcake:
| 2 | cups Bisquick |
| 1 | egg |
| ⅔ | cup milk |
| 2 | tablespoons sugar |
| ½ | teaspoon nutmeg |
Preheat oven to 350° F. Mix together all ingredients, and pour into a greased 9‑inch cake pan. Bake about 18 minutes. Cool.
Strawberries:
| 2 | quarts strawberries |
| ½ | cup sugar |
| whipped cream | |
Clean and slice strawberries into a bowl. Pour sugar over top. Allow to rest for at least an hour, stirring occasionally.
Slice shortcake into two layers. Spoon half the juice and strawberries over each layer. Slice and serve with whipped cream.