Squash and Onions
Ingredients:
| 2 | pounds yellow squash |
| 1 | large sweet onion |
| 1 | tablespoon bacon drippings |
| salt & pepper | |
Clean squash and cut into ¼‑inch slices. Cut onion into ⅛‑inch slices. Add ½‑inch of water to a medium pot, toss in squash, onions, and bacon grease. Sprinkle with salt and pepper. Bring to a simmer over medium-low heat. Cover and cook until very tender (at least 30 minutes).