Tzatziki Sauce
Ingredients:
| 1 | large cucumber, peeled |
| 2 | cups Greek yogurt |
| 1 | clove garlic, micrograted |
| 1 | tablespoon olive oil |
| 4 | teaspoons lemon juice |
| 1 | teaspoon dried dill |
| ¾ | teaspoon salt plus pinch for cucumber |
Shred cucumber into a bowl. Stir in a pinch of salt and let rest. In another bowl, stir together yogurt, garlic, olive oil, and lemon juice. Wrap cucumber in a cheese cloth or tea towel and squeeze out excess liquid. Stir the cucumber into the yogurt with dill and salt. Chill.