Asparagus Hors-d’œuvre
from Marg Whissel
Ingredients:
| Asparagus, cooked or canned | |
| Ham slices | |
| Cream cheese | |
Spread a ham slice with cream cheese, then wrap around an asparagus stalk. Chill, then cut in pieces.
| Asparagus, cooked or canned | |
| Ham slices | |
| Cream cheese | |
Spread a ham slice with cream cheese, then wrap around an asparagus stalk. Chill, then cut in pieces.