Asparagus Hors-d’œuvre
from Marg Whissel
Ingredients:
Asparagus, cooked or canned | |
Ham slices | |
Cream cheese | |
Spread a ham slice with cream cheese, then wrap around an asparagus stalk. Chill, then cut in pieces.
Asparagus, cooked or canned | |
Ham slices | |
Cream cheese | |
Spread a ham slice with cream cheese, then wrap around an asparagus stalk. Chill, then cut in pieces.